About Us 

MEAT on the WEST Side is a startup Specialty Meat Shop that sells a wide variety of specialty cuts of meat, including quality cuts of Beef, Pork, Chicken, Lamb & Seafood.

Our sales staff can provide assistance and suggestions of specific cuts to help our customers fulfill their orders and leave satisfied.

This store will be managed and directed by Owner Ron West, an experienced retailer, butcher/meat cutter and a veteran of the USAR.

At MEAT on the WEST Side, our goal is simple: To provide you with the freshest meats at the best possible prices. .

We believe that you should know & trust your butcher, and know where your meat is coming from.